Some tasty edamame with fantastic spices (can't remember what it was), Kobe beef carpaccio,, with arugula, pear, and horseradish, and thai spiced shumai meatballs on sugar canes
...and of course a dessert of chocolate souffle, ice cream, pumpkin mousse, and raspberry coulis.
Being that Sunday was actually our anniversary I made french toast and mimosa's for breakfast.
It's not all about food though (or is it?) and we headed out to play a little football with the boys.
No comments:
Post a Comment